2020

Unfortunately, when it comes to menu creation there is a science behind the madness. Click here for more information on putting finishing touches to your menu.

About Me
Putting the Finishing Touches On Your Menu

As a restaurant owner, it isn't always easy to go through your menu and pare things down. You might discover that there are things available that shouldn't be there, or that some of your most favorite dishes don't resonate well with the public. Unfortunately, when it comes to menu creation, there is a science behind the madness. I learned this the hard way after my menu fell flat with customers for several years. My blog talks all about my journey as a restauranteur, so that you can learn from my personal mistakes and successes. After all, you wouldn't want to deal with unhappy customers, would you?

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Latest Posts

4 New Ways To Enjoy Pepperoni Pizza

28 December 2020
 Categories: , Blog

One of the more common toppings for pizza is pepperoni. If you love ordering pepperoni pizza, then learn about some new ways to enjoy pepperoni pizza and change the way you eat the delicious meal. 1. Pepperoni Crust When ordering pizza delivery, you can request to expand the pepperoni all the way to edges of the crust. The pepperoni will cook right into the crust add some layers of flavor to each bite. Read More …

4 Ways To Introduce Pizza To A Picky Eater

28 December 2020
 Categories: , Blog

If your child is a picky eater, then you may have trouble introducing some of the more basic foods into their life. One of the more challenging foods is pizza. If you want your child to love pizza, then consider four tips to help get a child to eat and enjoy pizza for years to come. 1. A Basic Pizza When ordering pizza, you do not have to over-complicate things. Stick to a plain cheese pizza, so the child doesn't worry about eating meat or veggie toppings. Read More …

Tips For Making Restaurant-Quality Pizza At Home

14 September 2020
 Categories: , Blog

Do you love the pizza at your favorite Italian restaurant, but struggle to make anything comparable at home? While you may not be able to exactly replicate pizzas made in professional ovens by professional chefs, there are some tips and tricks you can use to create pizza that is restaurant-quality (or close to it) at home. 1. Make sure your dough has risen enough. Whether you buy or make your dough, you want to make sure it is fully risen before you shape it into a crust. Read More …

If You See This Street Food On A Greek Restaurant Menu, Order It

5 June 2020
 Categories: , Blog

Street food is quite popular in Greece. Various vendors sell quick snacks and meals to passersby, who eat those foods on their way to or from work or other appointments. In the United States, there are numerous Greek restaurants, and some of them seek to replicate classic Greek street foot dishes. If you see these street food options on a menu, definitely order them; you're in for a treat. Tyrokopita Read More …

Dig Into One Of These Mussel Dishes At Your Local Seafood Eatery

26 March 2020
 Categories: , Blog

If you're keen on digging into a serving of mussels, you've generally got two options. You can visit a local seafood retailer and buy some mussels — or you can find a seafood restaurant in your area. The latter is arguably a better idea because mussels require a considerable amount of work to prepare. It's far more enjoyable to select a meal that appeals to you and relax until the food arrives at your table. Read More …