2021

Unfortunately, when it comes to menu creation there is a science behind the madness. Click here for more information on putting finishing touches to your menu.

3 Benefits Of Restaurant Ramen Noodles Over Packaged Ones

12 October 2021
 Categories: , Blog

The ramen noodle bowls you order from a restaurant are a lot different than the ones you purchase from a grocery store. Despite having the same name, the noodles you enjoy come with many differences. Learn about the differences and all the benefits you will find when you dine at a ramen restaurant as opposed to just eating a quick meal. 1. Slow Cooked When you purchase ramen noodles from the grocery store, they are made to cook in less than ten minutes. Read More …

Installing A New Kitchen Hood In Your Restaurant

7 July 2021
 Categories: , Blog

The equipment that your commercial kitchen can require may be fairly extensive. However, it is easy for individuals to focus almost exclusively on the appliances that will be used for food preparation. In reality, there are other pieces of equipment that can also be essential, such as the hood that will be installed over the range. Appreciate The Valuable Benefits A Quality Restaurant Hood Can Provide Your Kitchen A quality kitchen hood will be able to help reduce the smoke and smells that can make it from the kitchen out into the dining area of your restaurant. Read More …