2024

Unfortunately, when it comes to menu creation there is a science behind the madness. Click here for more information on putting finishing touches to your menu.

About Me
Putting the Finishing Touches On Your Menu

As a restaurant owner, it isn't always easy to go through your menu and pare things down. You might discover that there are things available that shouldn't be there, or that some of your most favorite dishes don't resonate well with the public. Unfortunately, when it comes to menu creation, there is a science behind the madness. I learned this the hard way after my menu fell flat with customers for several years. My blog talks all about my journey as a restauranteur, so that you can learn from my personal mistakes and successes. After all, you wouldn't want to deal with unhappy customers, would you?

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Why Casual Fine Dining Is the Perfect Blend of Comfort and Elegance

26 June 2024
 Categories: , Blog

When it comes to dining out, many people are often faced with a difficult decision — do they opt for a casual, laid-back atmosphere or a more upscale and elegant experience? However, there is another option that offers the best of both worlds — casual fine dining. This type of dining has been gaining popularity in recent years as it combines the comfort and relaxed vibe of casual dining with the high-quality food and service of fine dining. Read More …

Exploring the Most Common Ingredients Used in Authentic Japanese Food

24 January 2024
 Categories: , Blog

Japanese cuisine is renowned for its vibrant flavors, delicate textures, and aesthetically pleasing presentation. The secret to this culinary artistry lies in the unique ingredients that make up the Japanese pantry. Whether you are a die-hard foodie or a culinary novice, exploring the ingredients used in traditional Japanese cooking can be an exciting and rewarding experience. Dashi - The Foundation of Japanese Cooking Dashi is a traditional stock made from konbu (kelp) and katsuobushi (dried bonito flakes). Read More …